Insalate

MISTA CASA
mixed greens,
red onions & tomato
7.00

VESPA
rugola, endive, roasted peppers,
mushrooms, celery & shavings of parmigiano
8.00

CIOCIARA
romaine w/gorgonzola cheese
dressing and croutons
7.50

COLORATA
rugola, radicchio, endive & tomatoes
7.50

MELA
mesclun, apple, walnuts & goat cheese
7.50

 
  
  

 Antipasti

FUNGHI TRIFOLATI
mix wild mushrooms...sautéed
8.50

PORTO PIU BELLO
portabello mushroom and Italian
sweet sausage char-grilled splash
balsamic, touch tomato
9.00

CARPACCIO "CLASSICO"
paper thin slices of beef filet topped with rugola, parmigiano and fresh artichoke hearts
10.50

MOZZARELLA IN RIVIERA
beef tomatoes, fresh homemade
mozzarella and sun dried tom., basilico, virgin olive oil
8.50

SCOTTATA
warm mozzerella wrapped around prosciutto 
9.00

ASPARAGI PARMIGIANO
asparagus baked with parmigiano cheese
8.00

CROSTINI DI POLENTA
cornmeal, warm gorgonzola cheese top
7.00

COZZE
mussels, garlic, like tomato, herbs and
vino bianco
9.00

 

Vespasta

PENNETTE APPETITOSE
small penne pasta with eggplant,
tomato sauce, fresh mozzarella & basilico
12.00

LINGUINE ORTO
chopped fresh vegetables, light
tomato sauce
12.00

CAMPANELLE PORTOFINO
short twisted pasta with fresh tomato
and pesto sauce
12.00

FUSILLI ISOLETTA
corkscrew pasta made with blend
of sun dried tomatoes,
olives, capers, tomato sauce
12.00

RIGATONI AL RAGU
rigatoni pasta...bolognese sauce
13.50

ORECCHIETTE PORCELLE
ear-shaped pasta, sweet sausage in
a spicy tomato sauce
12.75

FARFALLE VESPA
bow tie pasta...asparagus, mix wild
mushrooms and peas in pink sauce
13.00

DITALONI AL FUMO
short tube pasta, smoked salmon,
peas in light pink sauce
13.50

SPAGHETTI PESCATI
spaghetti with shrimp, little neck
clams, blue mussels, scallops,
fresh tomato sauce
18.00
                                                                   
RISOTTO SELVAGGIO
"arborio" Italian rice with
porcini, shitake,
champignon mushrooms
18.50

 

Pollastri

GALLETTO
semi-free range cornish hen, marinated with fresh herbs then chargrilled
17.00

SPEZZATO PAESANA
pieces of chicken, flamed in cognac, baby artichoke hearts, garlic, mix wild mushrooms & rosemary
16.00

BOCCONCINI DI POLLO AL BALSAMICO
pieces of pollo sautéed with fresh roasted peppers, mushrooms & balsamic vinegar
16.00

SOVRANA P.X.
chicken breast pan-roasted in white wine, sun dried tom., asparagus & mascarpone
16.50

BATTUTA DI POLLO ALLA BRACE
chicken paillard marinated
in fresh herbs then grilled
all green salad with tomato on top
16.50


VITELLO ALLA BIRRA
tender pieces of veal scaloppine,
with radicchio and
peas touch Italian imported beer
18.50

VITELLO RIVIERA
tender peices of veal scaloppine,
sliced tomato and our home
made mozzarella...
lite sauce
18.50

Additional charge for splitting any item and for chop salads.

 
"Vespa Makes All Its Fresh Pasta In-house!"

Vespa Cibobuono
96 Northern Blvd.
Great Neck, NY 11021
(516) 829-0005 Phone




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